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Almonds Nuts, Cashew, Pecans and Wal kookyThey atomic number 18 concentrated extractions of vitamin B, vitamin E, protein and magnesium. The vitamin E in wrong(p) protects the cells from the ill effects of set-apart radicals caused by air pollution, peroxides and ultra reddish blue rays. They are rich sources of unsaturated fats fat, but are good for the boilersuit health of heart. Their benefits are similar to those of olive oil. The phytochemicals including antioxidants make them heart unsoundness and cancer fighters. They make the skin, hair and nails healthy. They provide immense energy to the automobile trunk and their daily consumption helps to fight ageing and laziness. Eating about 4-5 nuts for five times a week will add exceptional dickens and a half years to life.Brazil nutsThey claim high contents of selenium which slows down ageing. This mineral works intimately with Vitamin E to eliminate the oxidative stress caused by free radicals and picture the damage to ce lls. Due to high fat contents just two nuts a day are enough.BerriesThey are the rich source of nutrition, and occupy the topmost position among the fresh fruits and vegetables. The antioxidants and chemicals contained in them repair and counteract the effects of aging. They should be taken without any sauces or sugars or additives. They are high in fiber and help in weight loss.The blueberries, subduedberries, strawberries, cranberries and black grapes contain anthocyanin which is present in their color pigments. This antioxidant tones the muscles, checks the growth of some cancers, improves hit function or memory, lowers the illness risk and increases the power of Vitamin C.Oxygen forms free radicals in body. These molecules damage the cells and cause chronic inflammation, age-related memory loss and aging. The chro... ...the immune system.It has healthy chemicals and is more beneficial than milk. But due to calories it should be eaten moderately. near chocolates are even good for skin.The compounds like resveratrol and flavonoids are found in dark chocolates. They promote cable circulation, maintain youthful function of blood vessels and protect against the harmful effects of UV light.The prevalence of heart disease is nine times less among the Kuna people of the San Blas islands, who profusely use drinking chocolate in several beverages. It lowers the risk of high blood pressure, type 2 diabetes, kidney disease and dementia.KiwifruitIt promotes healthy bones, and gives clean and spotless skin.It contains more vitamin C than that of oranges. It acts as antioxidant and neutralizes the free radicals which cause inflammation related diseases like cancer, heart or Alzheimers disease etc.