Our Planet Needs Genetically Modified Foods :: GMOs, Genetically Modified Crops

Our Planet Needs genetically Modified FoodsThroughout the advancing applied science of today, the human culture is becoming futuristic with science and all of its comp hotshotnts. Genetically modifying foods presents positive opportunities in agriculture and human health. Furthermore, more scientifically advanced modifications that select genetically superior arranges, have enhanced the yield of crops, improve storability, and increased disease resistance. To simply remove genes from one organism and lurch them to another is generally harmless if we take appropriate precautions. This often debated electric outlet holds many objections. Moreover, one may claim that modifying genes at all is touched and evaluates a sufficient risk to many different organisms and species. However, the current technology we possess provides us with the capabilities to go beyond our limits. Why draw the production line here? Genetically modifying foods presents positive and beneficial opportuniti es. In most cases, we be not eating those genes. By the time a genetically engineered clavus plant has been processed into corn oil, virtually none of the genes or the proteins they nominate are left in the food (Nutrition Action Healthletter, 2001). Transferring genes from one plant or animal to another provides an advantageous outcome to this production. A let on resistance to weeds, pests, and diseases is produced as well as better yield and a more efficient use of land. Additionally, altering genetics in foods contributes to a better texture, flavour, and nutritional value of a product. Therefore, there is a long-acting shelf life and less herbicide or other chemicals are used in the production of genetically modified foods, which provides a healthier option and an increased selection for the consumer. Biotechnology is going to help exculpate problems that we face going into the next century such as simplification of allergies, development of more nutritious foods, and an increased nutritional production to cater a growing population (McLaughlin, 1999). Subsequently, changing one or dickens genes does not make a foodstuff unacceptable. Religious and vegetarian groups would object to genes from round species, while adequate protection can be given with labelling the product. Ethically, one may argue that it is radically useless to modify foods genetically or that agriculture is already too technological and it provide only impart more negatively. However, it is likely that increasing numbers of genetically modified foods will emerge in the near future with more variety of modifications and associated benefits. Generally, genetically modified foods will affect the lives of most people in the areas of food, medicinal drug and environmental protection as it meets the modern technology of today.